There is overrepresentation of People of Colour, but not in the boardrooms
Conde Nast Traveller
Breaking Barriers – Building Bridges Interview
Fireside Whispers
How to eat now: 16 rules of modern dining
The Guardian
Progress in EDI is on the horizon for 2024
The Morning Advertiser
Hospitality Industry Insights
Black-Owned London
Interview on Ben’s Original Seat the Table Fund
Leiths School of Food & Wine
Change at the top
Campari Academy
Be authentic, Be Intentional, Be Inclusive
The Bar Show
The Hidden World of Hospitality
BBC Iplayer
Viewpoint: Why education is the answer to equity
The Caterer